Liziwawa liyenera kuziziritsidwa mwachangu mpaka kutentha kofunikira kuti mulowetse yisiti mu fermenter.
Izi zitha kumalizidwa pogwiritsa ntchito chosinthira kutentha kwa mbale (PHE).
Komabe, anthu ambiri amasokonezeka kuti asankhe gawo limodzi kapena magawo awiri a PHE.
Zigawo ziwiri PHE: Gwiritsani ntchito madzi a mumzinda kuchepetsa kutentha kwa wort kufika ku 30-40 ℃ mu gawo loyamba, kenako gwiritsani ntchito madzi a glycol kuti muziziritsa wort ku kutentha kofunikira mu gawo lachiwiri.
Mukamagwiritsa ntchito PHE ya magawo awiri, tanki ya glycol&chiller iyenera kukhala ndi mphamvu yoziziritsa yokulirapo, chifukwa padzakhala nsonga yayikulu panthawi yachiwiri yakuzirala.
Gawo limodzi: Gawo limodzi ndikugwiritsa ntchito madzi ozizira kuti azizire.Madzi ozizira amatsitsidwa mpaka 3-4 ℃ ndi madzi a glycol, ndiyeno mugwiritse ntchito madzi ozizira kuziziritsa wort.
Madzi ozizira akasinthana kutentha ndi wort wotentha, amakhala madzi otentha madigiri 70-80 ndipo amasinthidwanso mu thanki yamadzi otentha kuti apulumutse mphamvu.
Popanga moŵa wamkulu wokhala ndi magulu angapo a mashing patsiku, gawo limodzi limagwiritsidwa ntchito kwambiri kupulumutsa kutentha.
Njira yoziziritsira liziwawa ndi kugwiritsa ntchito madzi ozizira, ndipo palibe kuchuluka kwamadzi a glycol, kotero ndikokwanira kukonzekeretsa tanki yaing'ono ya glycol & chiller kuziziritsa thanki yowotchera.
Gawo limodzi la PHE liyenera kukhala ndi thanki yamadzi otentha ndi thanki yamadzi ozizira.
Tanki yamadzi otentha ndi thanki yamadzi ozizira iyenera kukhala yayikulu kuwirikiza kawiri kuposa nyumba yopangira mowa.
PHE ya magawo awiri safunikira kukhala ndi thanki yamadzi ozizira, koma thanki ya glycol iyenera kukhala ndi mphamvu yokulirapo.
Ndikukhulupirira kuti mutha kusankha chozizira bwino cha wort pamowa wanu ndikusunga madzi anu.
Zikomo!
Nthawi yotumiza: Jan-20-2022