Momwe mungasankhire chozizira cha rigth wort chopangira moŵa

Liziwawa liyenera kuziziritsidwa mwachangu mpaka kutentha kofunikira kuti mulowetse yisiti mu fermenter.

Izi zitha kumalizidwa pogwiritsa ntchito chosinthira kutentha kwa mbale (PHE).

Komabe, anthu ambiri amasokonezeka kuti asankhe gawo limodzi kapena magawo awiri a PHE.

Zigawo ziwiri PHE: Gwiritsani ntchito madzi a mumzinda kuti muchepetse kutentha kwa wort kufika 30-40 ℃ mu gawo loyamba, kenako gwiritsani ntchito madzi a glycol kuti muziziritsa wort mpaka kutentha kofunikira mu gawo lachiwiri.

Mukamagwiritsa ntchito PHE ya magawo awiri, tanki ya glycol&chiller iyenera kukhala ndi mphamvu yoziziritsa yokulirapo, chifukwa padzakhala nsonga yayikulu kwambiri mu gawo lachiwiri la kuzirala.

Gawo limodzi: Gawo limodzi ndikugwiritsa ntchito madzi ozizira kuti azizire.Madzi ozizira amatsitsidwa mpaka 3-4 ℃ ndi madzi a glycol, kenako gwiritsani ntchito madzi ozizira kuti muziziritsa wort.

Madzi ozizira akasinthana kutentha ndi wort wotentha, amakhala madzi otentha madigiri 70-80 ndipo amasinthidwanso mu thanki yamadzi otentha kuti apulumutse mphamvu.

Popanga moŵa wamkulu wokhala ndi magulu angapo a mashing patsiku, gawo limodzi limagwiritsidwa ntchito kwambiri kupulumutsa kutentha.

Njira yoziziritsira liziwawa ndi kugwiritsa ntchito madzi ozizira, ndipo palibe kuchuluka kwamadzi a glycol, kotero ndikokwanira kukonzekeretsa tanki yaing'ono ya glycol & chiller kuziziritsa thanki yowotchera.

Gawo limodzi la PHE liyenera kukhala ndi thanki yamadzi otentha ndi thanki yamadzi ozizira.

Tanki yamadzi otentha ndi thanki yamadzi ozizira iyenera kukhala yayikulu kuwirikiza kawiri kuposa nyumba yopangira mowa.

PHE ya magawo awiri safunikira kukhala ndi thanki yamadzi ozizira, koma thanki ya glycol iyenera kukhala ndi mphamvu yokulirapo.

Ndikukhulupirira kuti mutha kusankha chozizira bwino cha wort pamowa wanu ndikusunga madzi anu.

Zikomo!