kufotokoza
Wort ali mu fermenter, yisiti imayikidwa, ndipo kuwira kumayamba.
Pogwiritsa ntchito ma jekete ozizira pa fermenter, glycol yoziziritsa imathandiza wofufutayo kukhalabe ndi kutentha koyenera panthawi yonseyi.
Mowa wodziwika kwambiri? Mowa wa Ale Style, kutentha kwambiri kwa fermentation kumapangidwa mwachangu, tikayerekeza kuzirala.
katundu wopangira moŵa timawerengera kutentha kwa kutentha pogwiritsa ntchito kuganiza kuti kutentha konse kumapangidwa m'maola 72 oyambirira a fermentation.
Chotsatira mu ndondomekoyi ndi nayonso mphamvu.Wort ali mu fermenter, yisiti imayikidwa, ndipo kuwira kumayamba.
Pogwiritsa ntchito ma jekete ozizira pa fermenter, glycol yoziziritsa imathandiza wofufutayo kukhalabe ndi kutentha koyenera panthawi yonseyi.
Kwa Beers wamba wa Ale Style, kutentha kwambiri kumapangidwa mwachangu,tikamayerekeza katundu woziziritsa wa malo opangira moŵa timawerengera kuchuluka kwa kutentha pogwiritsa ntchito kuganiza kuti kutentha konse.amapangidwa m'maola 72 oyambirira a fermentation.
1.Voliyumu yogwira ntchito: Zimatengera kuchuluka kwa fermenter ndi kuchuluka kwake.
2. Zida: SUS304 kapena SUS316.
Unene wamkati: 3mm, makulidwe akunja: 2mm.
3. Pansi pamkati: Kutola ndi kuchita zinthu.
4. Matenthedwe kutchinjiriza zakuthupi: Polyurethane (PU) thovu, Insulation makulidwe: 80MM.
5.Ndi chitsime chapamwamba komanso chiwonetsero chapamwamba.
6. Kupanga: Arc kuwotcherera, opukutidwa mkati ndi kunja, palibe kuwotcherera wakufa kuonetsetsa khalidwe madzimadzi.
