Kufotokozera
Matanki amowa opingasa, omwe amatchedwanso matanki ochitira zinthu, akasinja a zakumwa zomalizidwa, kapena matanki amowa owala a BBT.Matanki otumikira okhala ndi kusungunula kwa PUR amazizidwa pogwiritsa ntchito madzi kapena glycol omwe amazungulira mkati mwa obwereza (njira zoziziritsa mkati mwa jekete yachitsulo iwiri).
Matanki owala amayenera kupangidwa kuti azizizira komanso kuti azigwira mwamphamvu, nthawi zina amakhala ngati BBT - Matanki osungiramo mowa, akasinja amowa opingasa opingasa opingasa tanki yamowa ya microbreweryBBT, Ma tanki a Beer Bright, akasinja opondereza, akasinja otumikira, akasinja omaliza amowa, matanki osungiramo moŵa awa ndi mawu ofala kwambiri, kuphatikiza gulu lomwelo la zotengera zapadera zomwe zimapangidwira kukonza mowa wokhala ndi kaboni usanalowetsedwe m'mabotolo, kudzaza ma kegs kapena zotengera zina.Mowa woyeretsedwa umakankhidwa kuchokera ku matanki amowa kapena matanki a cylindrical-conical kupita ku tanki yosungiramo mowa.
Tanki Yoyang'ana Mowa Wowoneka Bwino Zambiri Zambiri
1.Voliyumu yonse: 1 + 20%, Voliyumu yogwira mtima: chofunikira, mutu wa mbale ndi thanki ya silinda;
2. Mkati pamwamba: SS304 kapena SS316, TH: 3mm.Inner Pickling passivation.
Kunja: SS304 kapena SS316, TH: 2mm.
Matenthedwe kutchinjiriza zakuthupi: Polyurethane (PU) thovu, Insulation makulidwe: 80MM.
3.Khomo: dzenje lakumbali pa silinda, lalikulupo.
4. Kuthamanga kwa mapangidwe 4bar, Kuthamanga kwa ntchito: 1.5-3.0bar.
5.Njira yozizirira: Silinda ya jekete yoziziritsa ya dimple.
6. Njira yoyeretsera: Mpira woyeretsera wozungulira wozungulira.
7. Dongosolo lowongolera: PT100 kuyesa kutentha.
8.Chipangizo cha mwala wa carbonation.
Ndi: CIP mkono wokhala ndi mpira wopopera, choyezera kuthamanga, valavu yoyang'anira makina, valavu yaukhondo, valavu yopumira, valavu yokhetsa, ndi mawonedwe amtundu etc.
9.Miyendo yachitsulo chosapanga dzimbiri yokhala ndi mbale yayikulu komanso yokulirapo, yokhala ndi zomangira kuti zisinthe kutalika kwa mwendo;
10. Malizitsani ndi ma valve ogwirizana ndi zolumikizira, chipangizo chowonjezera cha Hops.
