Kufotokozera
Chowotchera cha Vinyo wa Tapered
The tapered conical wine fermenter ndi thanki lachitsulo chosapanga dzimbiri lomwe linapangidwira kupanga vinyo wofiira.
Idzakondweretsa iwo omwe amakonda kuchita pigéage pamanja osati zokha.
Pogwiritsa ntchito zida zina zowonjezera, zitha kusinthidwanso kuti zikhale maceration, fermentation ndi kumveketsa bwino kwa vinyo woyera.
Chofufumitsa cha vinyo cha conical chimasunga kutentha kwake bwino kwambiri, chifukwa cha mawonekedwe opindika a inert.
Maonekedwe a conical amapangitsanso kukhomerera pomace cap pansi (pigéage) kukhala kosavuta.
Tanki yavinyo yosapanga dzimbiri iyi imabwera ndi dzenje lalikulu pakatikati pamutu pake lomwe limapereka mwayi wofikira mwachangu komanso momasuka pakuwongolera nkhonya.
Mawonekedwe:
-Mawonekedwe Ojambulidwa
Mawonekedwe a tapered amapangitsa kukhomerera pomace cap pansi (pigéage) kukhala kosavuta.Imakhalanso ndi mpweya wozizira, zomwe zimapangitsa kuti thanki isunge kutentha kwake bwino.
-Kuwazira mozungulira
Chowaza chozungulira chikhoza kuikidwa pamutu wa chofufumitsa chopindika.Imaviika bwino gawo lonse la pomace mu thanki ya vinyo.
- Jacket ya Dimple
Jekete la dimple ndi chipolopolo chopyapyala, chokhala ndi mawanga chomwe chimayang'anira kutentha kwa thanki mothandizidwa ndi malo ozizira / otentha monga glycol.
Amapangidwa ndi zinthu zopepuka zopepuka komanso zowotcherera pamalo kuti ziwonjezeke pang'ono.
Zokhazikika:
-Chivundikiro cha manhole-Kuzungulira Ø600 mm
-Manway Door-Rectangular (mtundu Z1500)
-Miyendo-Yokhazikika (Yotseka)
-Kuwongolera Kutentha
*Jaketi Yozizira (1 m2/1000 L)
* Thermometer (analogi)
* Thermowell (yokhala ndi PG9 yokwanira)
-Mavavu
*Sample Tap (DN15)
*Kutulutsa Mwapang'ono-Mpira valavu (DN32 DIN11851)
*Vavu Yotulutsa-Mpira (DN65 DIN11851)
* Vent Valve-DN50 (PVC)
- Mesh Screen
-Chizindikiro cha Level-Ø16 mm chubu la acrylic (lokhala, lotseguka)
-Type Plate-Ndi kirediti kadi
-Kuthandizira makwerero-Kutalikira kwa 1500 mm kupita mtsogolo
-Kuwotcherera-Kumaliza kwa burashi
