Tiyeni tiwone tsatanetsatane wa zida zopangira moŵa, iyi ndi 20HL iyi ndi chotengera cha 3 chokhala ndi ketulo ya phala, tanki ya lauter, kettle whirlpool ndi thanki yowonjezera yamadzi otentha ngati kuphatikiza.
Kuchokera pakupanga moŵa uku, Choyamba Brewhouse Yogwirizana Kwambiri ndi pempho lanu lofulira moŵa.
Mapangidwe ake adakhazikitsidwa pa Plato 12-16 kuti akwaniritse njira zosiyanasiyana zofusira moŵa ndi mowa.Voliyumu yogwira ntchito ndi 20HL pachombo chilichonse, koma voliyumu yonse ndi pafupifupi 3200L, pa thanki ya lauter, m'mimba mwake ndi 2000mm, pamene wort ndi 16 plato, kuchuluka kwa chakudya ndi 500KG, voliyumu ya thanki yogwiritsira ntchito 80%, ndi bedi la tirigu. makulidwe ndi 340mm, ndipo osapitirira 350mm, zomwe zidzakhudza kuthamanga kwa kusefera ndi kugwirira ntchito bwino.
Ketulo yowira: Kupanga kwa voliyumu ya ketulo kumatengera 2320L wort musanawiritse, ndipo voliyumu yogwiritsira ntchito ndi 65%.Chifukwa cha kuchuluka kwa wort ku North America, mawonekedwe ake amakhala ochulukirapo akawira.Pofuna kupewa chithovu kusefukira mu ketulo panthawi yowira, timagwiritsa ntchito njira yokakamiza yozungulira kuti tiwongolere kuchuluka kwa evaporation kuonetsetsa kuti madzi amadzimadzi ndi 8-10% ndikuwongolera kuwira.Kuzungulira mokakamizidwa ndi ketulo kumathandizira kuonjezera evaporation, ndi momwe DMS ilili ndi zomwe zili mkati mwa 30PPM, zidzachepetsa kutentha kwa kutentha ndikuwonetsetsa kukhazikika kwa chroma wa wort ndikupewa zomwe zimachitika pa wort Maillard.
2.Chachiwiri, Kuchepetsa mphamvu yogwiritsira ntchito mowa
1.2.1 Botolo la condensate pa ketulo: Botolo lowira limagwiritsa ntchito makina obwezeretsanso mpweya wa nthunzi, izi zithandiza kuwongolera madzi komanso kusunga madzi ndi gasi m'boma lonse.The kuchira madzi otentha kutentha mozungulira 80-85 ℃, ndi mphamvu kuchira madzi otentha pa 300L aliyense mtanda;Izi zikutanthauza kuti idzapulumutsa mpweya 3m³ pa mtanda uliwonse wa kutentha kwa madzi kuchokera ku 25-85 ℃.
1.2.2 Madzi osakanikirana kuchokera ku jekete: Zidzakuthandizani kwambiri kusunga madzi ndi gasi mu jenereta ya nthunzi ya gasi.Kungogwiritsa ntchito mpweya wocheperako poutenthetsa ndikukhala nthunzi pamene madzi opindika abwerera ku jenereta popeza kutentha kwamadzi kumakhala pafupifupi 80 ℃.
1.2.3 Wort wozizira: Malo otenthetsera kutentha kwa wort amawerengera ndi njira yofukira ndikumaliza kuziziritsa mu mphindi 30, ndi kutentha kwa madzi otentha pa 85 ℃ pambuyo pa kusinthanitsa kutentha, kutentha kwa kutentha kupitirira 95%.Choncho, tidzaonetsetsa kuti pazipita mphamvu kuchira ndi kuchepetsa mtengo kupanga.
3.Support Makonda kukumana mitundu yosiyanasiyanacha mowa
3.1Hops powonjezera chipangizo pa ketulo ndikuyika ma hops owuma okha.Monga tonse tikudziwira ku North America mowa womwe umakhala ngati hobndi mowa ndikuyika ma hop ambiri kuwonjezera kukoma kwa hops.
3.2 Tubular heat exchanger, Kulola kuti moŵa aziziziritsa wort asanawonjezere zowonjezera za whirlpool hop.Pali kunja kwa tubular kutentha exchanger kuziziritsa liziwawa kutuluka ndi kubwerera mu chombo.
4.Zodzipangira zokhaic nyumba yopangira mowa
Galimoto yamalondaated brewing system ndi njira yotsogola mwaukadaulo yopangidwa kuti ikhale yosavuta komanso kukhathamiritsa njira yofulira moŵa pazamalonda.Dongosolo lofulira moŵa lidzaphatikiza ntchito ndi valavu ya pneumatic, valavu yowongolera yokha ndi kusintha kwa mlingo kuti mukwaniritse ntchito yolowera madzi, kudyetsa, kutentha, ndi zina zotero, potero kumapangitsa kuti moŵa azigwira bwino ntchito komanso kupulumutsa anthu ogwira ntchito.
Kugwiritsa ntchito makinawa sikungopangitsa kuti mowa ukhale wapamwamba komanso kumapangitsa kuti ogulitsa azigwira ntchito bwino, kuchepetsa kuwonongeka, komanso kuchulukitsa phindu.
Kwa phala la phala,
1.1 Mfundoyi ndi pre-masher, dongosolo limachulukitsa zokolola, limafupikitsa ntchito yosakaniza ndikupangitsa kuti chiwerengero cha ayodini chikhale chochepa.The dynamic kusakaniza dongosolo amalepheretsa kudzikundikira grist ndi kuchepetsa zofunika mphamvu kusakaniza.Choncho, mankhusu amatetezedwa ndipo nthawi yopukuta imakhala yochepa kwambiri.Njira yonse yopukuta imatha kuwonedwa kudzera mugalasi lowoneka bwino.Chipangizocho chimagwirizana kwathunthu ndi CIP.
1.2 Agitator ndi ma flow-optimized mixing system yokhala ndi kayendedwe kake kozungulira pamlingo wathunthu wa phala, ngakhale pa liwiro lotsika.Mayendedwe ofotokozedwawa amatsimikizira kugawidwa kwa kutentha kofanana mu phala, zokolola zochulukirapo komanso mankhusu otetezedwa.
Kwa tank lauter,
1.1 Raker system ndiyokwera yokha ndipo idagwiritsanso ntchito mbewuzo zokha.Kukula kosinthika kwa grist ndi nthawi zoikika, makina athu amalola kutalika kwa grist katundu: Kuyika bwino kumatsimikiziridwa osati ndi katundu wokwera kwambiri wa grist, komanso ndi katundu wotsika kwambiri wa moŵa wopepuka.Izi zimapangitsa makinawa kukhala chida chabwino kwambiri chopangira mowa waukadaulo.Nthawi zambiri, makina athu amakwaniritsa nthawi zokhazikitsira zosachepera mphindi 10-20 pakuchotsa mbewu ndikutsuka makinawo, kuphatikiza kudzaza pansi pabodza.Izi zimatheka chifukwa cha luso loyendetsa bwino la njira yochotsera mbewu zomwe zagwiritsidwa ntchito komanso kudzera mukuyenda bwino, kupulumutsa madzi kutsika kwabodza.
1.2 Sparaging system ili pafupi kwambiri ndi bedi la tirigu ndipo samasweka chifukwa cha okosijeni wocheperako komanso osakhudza kusefa.
1.3 Kufufuza kwakutali kwa kufalikira kwanthawi yayitali, kuyeretsa kawiri mpira kuyeretsa chotengera ndi dzenje lagalasi, makwerero okuthandizani kuyang'ana mkati, ukonde wachitetezo chachitetezo chamowa, nyali yowoneka ndi kuphulika -umboni, sensor temp ndi kusintha kosinthika kumalumikizidwa kupita ku Industrial cabinet kuti akwaniritse mtundu wa automatic.
ZaMalo okwerera madzi, timagwiritsa ntchito valavu ya Pneumatic, valve regulation, tempe test, level flow mita kuti tisinthe kutentha kwa madzi, kutuluka ndi kuchuluka kwa madzi kupyolera mu gulu lolamulira.
Zamzere wa nthunzi, kugwirizana konse ndi flange kuteteza nthunzi kutayikira ndi lotayirira pambuyo ntchito yaitali.Komanso pali valavu yoikidwa pano yobwerera kumbuyo kwa condensate ndi Kuteteza nyundo yamadzi mu mapaipi.
Nthawi yotumiza: Jan-23-2024