Kutsuka moŵa ndikofunika kwambiri popanga moŵa musanagwiritse ntchito.Zida zopangira ma microbrewery ziyenera kutsukidwa (ngati sizikuwoneka) musanagwiritse ntchito, kukulolani kuti muzisangalala ndi mowa wokoma kwambiri popanda nkhawa.Kuyeretsa zida zopangira ma microbrewing pafupipafupi kumatha kukulitsa moyo wa zida.Kuyeretsa zida zopangira moŵa sikovuta, ndipo phunziroli lili pano kuti likuthandizeni.
Kukonzekera
1. Onetsetsani kuti chisindikizo cha gasket chikugwira ntchito bwino, ndipo ngati sichoncho, sinthani nthawi zonse.Kuonjezera madzi ku chidebe cha CIP ku 80% ya mphamvu yake kuyenera kukuuzani izi.
2. Tsegulani pansi bodza mu Lauter Tun (chotengera chomwe chimagwiritsidwa ntchito kulekanitsa wort kuchokera ku phala lolimba) kuti muwonetsetse kuti palibe zotsalira musanatsuke.
3. Tsegulani ma valve oyesa ndi kutulutsa ndikuonetsetsa kuti PVRV ikugwira ntchito.
4. Tsukani machubu otumizira ndi 1% NaOH (sodium hydroxide) yankho ndikuviika mu 1% H2O2 yankho kwa maola awiri.Tsekani machubuwa mukamaliza masitepe am'mbuyomu.
CIP kuyeretsa
1. Tsukani zotsalira za zomera ndi madzi a 60 ° - 65 ° kwa mphindi 10-15.
2. Chotsani mafuta ndi mapuloteni ndi 80 ° -90 ° 1% -3% NaOH yankho ndi kuzungulira kwa 30 min.kenako siyani kwa mphindi 10 zina.Pomaliza, gwiritsani ntchito yankho la 70 ° NaOH ndikuzungulira kwa 30min ina.
3. Chotsani njira ya alkaline pachomera ndi madzi a 40 ° -60 ° mpaka pH yamadzi ikhale yopanda ndale (monga momwe tawonetsera pa pepala la PH).
4. Chotsani mchere wamchere ndi 1% -3% HNo3 yankho pa 65 ° -70 ° ndikuzungulira kwa 20min (ngakhale sikofunikira nthawi zonse).
5. Chotsani njira ya asidi ku chomera ndi madzi pa 40 ° -60 ° mpaka madzi atakhala opanda PH (monga momwe tawonetsera pa pepala la PH).
Kuyeretsa kwa SIP
1. Tsukani zomera ndi 2% H2O2 (hydrogen peroxide) yankho kwa mphindi khumi.
2. Tsukani zomera ndi 90 ° madzi oyera.
3. Konzekerani mowa
Zabwino!Tsopano mwakonzeka kupanga mowa wapamwamba kwambiri.Ngati mukufuna zambiri, chonde omasuka kulankhula nafe.Akatswiri athu adzakhala okondwa kukuthandizani, kapena mungafune zida zina zopangira ma microbrewery.
Nthawi yotumiza: Jul-11-2023