Kodi ntchito yonse yofulula moŵa imatenga nthawi yayitali bwanji?

Kuphika kuyambira pachiyambi mpaka galasi

Mowa ukhoza kugawidwa m'magulu awiri, ale ndi lager.Osati izo zokha, komanso zolinga zathu, tiyeni tisunge mophweka.

 Mowa umatenga milungu inayi kuchokera koyambira mpaka kumapeto, pomwe chokokerako chimatenga milungu 6 ndipo nthawi zambiri kutalikirapo.Kusiyana kwakukulu pakati pa awiriwa si tsiku lenileni la brew, koma nthawi ya fermentation ndi kusasitsa, mu botolo ndi mu keg.

 Ales ndi lagers nthawi zambiri amaphikidwa ndi mitundu yosiyanasiyana ya yisiti, yomwe imakhala yofufumitsa pamwamba ndi ina yomwe imakhala pansi.

 Sikuti mitundu ina ya yisiti imafunikira nthawi yowonjezera kuti isungunuke (idyani shuga wokondeka mumowa), komanso imafunikanso nthawi yowonjezerapo kuti iyambe kuyeretsa zina zomwe zimapangidwa panthawi yowira.

 Pamwamba pa izo, kusunga mowa (wochokera ku Germany kuti usungidwe) ndi njira yovuta yomwe imaphatikizapo kuchepetsa kutentha kwa mowa wofufumitsa kwa milungu ingapo.

 Chifukwa chake, ngati mukufuna kupanga mowa wanu mwachangu kuti muwonjezerenso furiji yanu, mowa wa malt ndiye wabwino kwambiri nthawi zonse.

 Njira Zofusira Moŵa

 Pali njira zazikulu zitatu zopangira mowa kunyumba, tirigu wonse, zotulutsa, ndi mowa m'thumba (BIAB).

 Kuphika mbewu zonse ndi BIAB kumaphatikizapo kusakaniza tirigu kuti atulutse shuga.Komabe, ndi BIAB, nthawi zambiri mutha kuchepetsa nthawi yomwe imafunika kuti mupumule mbewu mutatha kupukuta.

 Ngati mukupanga moŵa wothira moŵa, zimatenga pafupifupi ola lathunthu kuti muwiritse liziwawa, komanso kuyeretsa nthawi isanakwane kapena itatha.

 Pophika mbewu zonse, zimatengera pafupifupi ola limodzi kusakaniza mbewuzo, mwinanso ola lina kuti muzimutsuka (kupsyinjika), ndi ola linanso kuwiritsa wort (maola 3-4).

 Pomaliza, ngati mukugwiritsa ntchito njira ya BIAB, mudzafunikanso pafupifupi maola awiri mwinanso maola atatu kuti muyeretse kwambiri.

 Kusiyanitsa kwakukulu pakati pa kufutukula ndi mowa wambewu zonse ndikuti simuyenera kugwiritsa ntchito zida zopangira.kusanja ndondomeko, kotero simusowa kuthera nthawi kutentha ndi de-kuthirira kuti zosefera mbewu.BIAB imachepetsanso nthawi yochuluka yofunikira pakupanga moŵa wamitundu yonse.

 Wort kuzirala

 Ngati muli ndi chiller wort, zingatenge mphindi 10-60 kuti wort wowira atsike mpaka kutentha kwa yisiti.Ngati mukuzizira usiku wonse, zitha kutenga maola 24.

 Yisiti yothira - Mukamagwiritsa ntchito yisiti youma, zimangotenga mphindi imodzi kuti mutsegule ndikuwaza pa wort wokhazikika.

 Mukamagwiritsa ntchito fermenters ya yisiti, muyenera kuwerengera nthawi yoyenera kukonzekera wort (chakudya cha yisiti) ndikulola kuti zofufumitsa zizichulukana kwa masiku angapo.Zonsezi zimachitika tsiku lanu lenileni la mowa lisanafike.

 Kuyika botolo

 Kuyika bottling kumatha kukhala kotopetsa kwambiri ngati mulibe kukhazikitsa koyenera.Mudzafunika pafupi mphindi 5-10 kuti mukonzekere shuga wanu.

 Yembekezerani kutenga maola 1-2 kutsuka mabotolo ogwiritsidwa ntchito pamanja, kapena kuchepera ngati mukugwiritsa ntchito chotsukira mbale.Ngati muli ndi bottling wabwino ndi capping line, ndondomeko yeniyeni bottling angatenge 30-90 mphindi.

 Keggndi

 Ngati muli ndi kabokosi kakang'ono, zimakhala ngati kudzaza botolo lalikulu.Yembekezerani kuyeretsa, kusamutsa mowa (mphindi 10-20) pafupifupi mphindi 30-60, ndipo ukhoza kukhala wokonzeka kumwa mkati mwa masiku 2-3, koma opangira mowa kunyumba nthawi zambiri amalola sabata imodzi kapena ziwiri kuti achite izi.