M'masiku apitawa, akatswiri ena atsopano opangira moŵa amatifunsa momwe tingapangire mowa kapena momwe tingayambire, apa, tiyeni tikambirane za momwe tingayambitsire mowa.
Kaya ndi mowa wofulidwa malita makumi awiri kapena malita zikwi ziwiri za mowa, pali njira imodzi nthawi zonse.
Njira zopangira mowa motere motere:
1. Kuphwanya, mphero ya chimera
Makina odzigudubuza amakankhira balere wophuka kapena zofunkha zina kukhala zidutswa.
2. Brewhouse (Mashing step)
Chimera chotchedwa mash chimatenthedwa ndi madzi kwa pafupifupi ola limodzi.Ikafika 64-67 ℃, puloteni yomwe ili mumphukira imayamba kusintha wowuma ndi polysaccharide kukhala monosaccharides.Woyang'anira mowa ayenera kupitiriza kusonkhezera masambawo ndi makina kapena pamanja.
3. Kusefera (Thanki ya Lautering)
Mphukira ikatha, wort amasefedwa, ndiyeno kutumphuka kwa tirigu (zotsalira) kumatsukidwa ndi madzi otentha kuti asungunuke shuga wotsalayo momwe angathere.Pamapeto pa sitepe iyi, masenga a tirigu adzatengedwa kuti apange feteleza wamphongo kapena kutumizidwa kubusa kuti akadyetse.
4. Kuwira
Tumizani wort ku thanki ina yophikira ndikutenthetsa kwa ola limodzi kuti muwiritse.Wopanga vinyo adzawonjezera hops panthawiyi kuti awonjezere kuwawa ndi kununkhira.
5. Kuziziritsa
Pofuna kupewa matenda a mabakiteriya kapena tizilombo tina mu wort, m'pofunika kuziziritsa mofulumira mpaka pansi pa 25 ℃.
NotedL Apa ikukhudzana ndi makina athu ofulira moŵa, tikufuna kukupatsani mayankho abwinoko amowa:
1.Popanga moŵa, nyumba yathu yofulira moŵa imatha kupanga mitundu yosiyanasiyana ya mowa kuchokera ku 8 mpaka 14 plato wort kuti ikwaniritse njira zosiyanasiyana zofukira.Nthawi yomweyo, zida zathu zofulira moŵa zimatha kuwongolera mapaipi ndi mavavu apakati momwe tingathere kuti tichepetse ntchito ya brewmaster ndikuwongolera kugwirira ntchito bwino.
2.Timaganizira kwambiri za chitetezo m'matangi ofulira moŵa, monga mutu wathu wa mbale pa akasinja a brew zonse zimasiyanitsidwa kuti tipewe kuyaka chifukwa ndi kutentha kwakukulu pamene ukuphika.Komanso za kutalika kwa njanji ndi m'lifupi masitepe onse kukumana Europe kapena America malamulo.
3.Zida zowonjezera, monga kuthamanga kwa kutentha mu thanki yowira, tikhoza kuchita 1degree pamphindi pamene tidawonjezera coil yotentha pa jekete kuti kutentha kutenthe kwambiri komanso kuthamanga kwambiri.Mwina ogulitsa ena angakuuzeni kuti angachitebe zimenezo, koma sadziwa kwenikweni kuthamanga kwa kutentha chifukwa tayesa zida zathu ndikupeza deta yeniyeni.Pazambiri zambiri za zida, mutha kuwona mafayilo ophatikizidwa kuti muwone kapangidwe kathu katsatanetsatane.
4.Zapamwamba zopangira moŵa kuti zigwirizane ndi makina athu opangira moŵa, monga momwe galimoto ilili ABB, mpope ndi LYSF(Alfa Laval China Factory), chozizira cha wort ndi Nanhua (Top level in heating exchnager), apa tifunika kuwona kutentha. mphamvu yobwezeretsanso madzi otentha.Kutentha kwa Nanhua exch kumatha kufika 60-65degree mutazizilitsa wort ndikubwezeretsanso ku thanki yamadzi otentha, mumangotenthetsa pang'ono pamtanda wotsatira ndikusunga mphamvu ndi nthawi yanu.Koma ngati yachibadwa, kubwezeredwa kwa madzi osakhalitsa kumakhala pafupifupi madigiri 30-40, ndiye kuti mudzawotha motalikirapo, ndiye kuti ndikungowonongeka pakuphika kwanthawi yayitali.Chifukwa chake, zida zonse zapamwambazi ziwonetsetsa kuti dongosolo lathu likuyenda bwino komanso kutsika mtengo kotsalira.
6. Kuwira
Zimatsimikiziridwa kuti wort amasungidwa pa kutentha koyenera ndikuyika mu yisiti, yomwe idzawononge monosaccharide ndikupanga mowa, carbon dioxide ndi esters (mamolekyu afungo).Pambuyo pa nthawi yowira, kukoma kwa mowa kumatha kukhala kokhwima.
7. Ma hops ozizira
Mamolekyu ena afungo losalimba kwambiri m'ma hop amawonongeka ndi kutentha kwambiri panthawi ya fermentation.Kuti atulutse fungo labwino kwambiri ili, woyang'anira bowa amadzazanso ma hop atatha kuyatsa ndikuyika botolo la mowawo pakatha milungu ingapo.
8.Kuyesa ndi kuyesa
Brewmaster adzakonza zoyezetsa mowa ukatha kuthira mowa kapena kusunga, kenaka ganizirani zomwe mungachite, pitirizani kuziziritsa kapena kudzaza.
9.Kudzaza ndi kulemba
Nthawi yotumiza: Jul-24-2023