Gawo 2: Kodi tipanga chiyani pakupanga moŵa?
2.1 Brewhouse: Yogwirizana kwambiri ndi pempho lanu lofukira.
Gawo la Brewhouse ndilo gawo lofunika kwambiri pakupanga moŵa wonse, lomwe limagwirizana mwachindunji ndi wort ndi khalidwe la mowa.Mapangidwe a nyumba ya mowa ayenera kutsata ndendende njira yanu yofukira, mwachitsanzo, mphamvu yokoka ya mowa / Plato.Onetsetsani kuti ntchito ya Mash kapena lautering itha kutha munthawi yoyenera.
Monga chitsanzo cha 10BBL brewery system.
Tanki ya Lauter: Kuzama kwa thanki ya lauter ndi 1400mm, pamene wort ndi madigiri 13.5, kuchuluka kwa chakudya cha malt ndi 220KG, zipangizo zogwiritsira ntchito bwino ndi 75%, ndipo makulidwe a tirigu ndi 290mm;malo osefa ndi 1.54m2, ndipo liwiro kusefa ndi 0.4m/s;Kutsegula kwa sieve ya fyuluta ndi 12%, ndipo pali njira 6 za wort pa lauter tank.
Mothandizidwa ndi magawowa, zimatsimikiziridwa kuti nthawi yosefera yatha mkati mwa maola 1.5, komanso mutha kutsimikiza kuti mutha kupeza bwino wort.
Pamene wort ndi 16 plato, chakudya kuchuluka ndi 260KG, voliyumu thanki ntchito 80%, ndipo makulidwe bedi tirigu ndi 340mm.Ndiko kuonetsetsa kuti makulidwe a fyuluta wosanjikiza akukwaniritsa zofunikira zofulula moŵa, sizikhudza kuthamanga kwa kusefera ndikuwonetsetsa kuti ntchitoyo ikuyenda bwino.Final kukonza zotuluka pa unit nthawi kudzera amachepetsa nthawi kusefera.
Ketulo yowira: Voliyumu ya ketulo imatengera 1360L wort kuti iwiritse, ndipo mphamvu yogwiritsira ntchito ndi 65%.Chifukwa cha concetration wa liziwawa ndi apamwamba ku mayiko akunja, mawonekedwe adzakhala wochuluka pamene otentha.Pofuna kupewa chithovu kusefukira mu ketulo panthawi yowira, timagwiritsa ntchito njira yokakamiza yozungulira kuti tiwongolere kuchuluka kwa evaporation kuonetsetsa kuti madzi amadzimadzi ndi 8-10% ndikuwongolera kuwira.Kuzungulira mokakamizidwa ndi ketulo kumathandizira kuonjezera evaporation, ndi momwe DMS ilili ndi zomwe zili mkati mwa 30PPM, zidzachepetsa kutentha kwa kutentha ndikuwonetsetsa kukhazikika kwa chroma wa wort ndikupewa zomwe zimachitika pa wort Maillard.
2.2 Kuchepetsa kugwiritsa ntchito mphamvu m'malo opangira moŵa
Dongosolo la Condensor: Ketulo yowira imagwiritsa ntchito makina obwezeretsanso mpweya, imathandizira kukonza kuyambiranso kwamadzi ndikusunga madzi ndi magetsi m'boma lonse.The kuchira madzi otentha kutentha mozungulira 85 ℃, ndi mphamvu kuchira madzi otentha pa 150L aliyense mtanda;Izi zikutanthauza kuti idzapulumutsa magetsi 18kw pa mtanda uliwonse wa kutentha kwa madzi kuchokera ku 25-85 ℃.
Wort wozizira: Malo opangira kutentha kwa wort amawerengera ndi njira yofukira ndikumaliza kuziziritsa mu mphindi 30-40, ndi kutentha kwa madzi otentha pa 85 ℃ pambuyo pa kusinthana kwa heax, kutentha kwa kutentha kupitirira 95%.Choncho, tidzaonetsetsa kuti pazipita mphamvu kuchira ndi kuchepetsa mtengo kupanga.
2.3 Kuphika kosavuta komanso kuchepetsa kusamalidwa pofulira moŵa
2.3.1 Sefa iwiri yakonzedwa, ngati kasitomala apanga mowa wa hoppy kwambiri.Chifukwa chake timabweretsa chitsimikizo chabwino pa chosinthira kutentha kwa mbale, yomwe ndi gawo lovuta kwambiri kuyeretsa.
2.3.2 Pampu yapawiri ndiyofunikira pagawo la glycol, kuti mukhale ndi chitsimikizo chabwino pakakhala pempho lililonse losunga, pampu iliyonse imatha kusintha mosavuta kuti kupanga kupitirire.
2.3.3 Kuzizira pawiri kusinthidwa, ndi cholinga chomwecho monga pampu ya glycol.
2.3.4 Pampu ya glycol imagwiritsa ntchito mpope wothamanga nthawi zonse ndikusunga kuthamanga komweko pamapaipi onse a glycol, kuteteza valavu ya soleniod ndikukulitsa moyo wogwiritsa ntchito.
Zonse izi ndi za ntchito yokhazikika pakuwotcha moŵa wonse, ndikukubweretserani chidziwitso chabwino pakupanga moŵa.
Nthawi yotumiza: Sep-25-2023