3BBL 5BBL Craft Brewing System mwachidule

Kuyambira pachiyambi mpaka kumapeto, ntchito yofulula moŵa imayamba ndikuthera mu ketulo yathu ya phala.
● Kutentha kwa madzi ofunidwa ndi voliyumu kumalowetsedwa kumalo olamulira.PLC imadzaza tanki pamlingo woyenera ndipo chowotcha chathu chimasunga kutentha kwamadzi komwe timalowa.Madzi asanalowe mu ketulo, amadutsa 1 pad fyuluta, 2 zosefera mpweya ndi chotenthetsera madzi opanda thanki.

● Ketulo ya phala ikadzadza, timayambitsa chosakaniza ndi njere zathu zogayidwa zimathiridwa m'madzi pogwiritsa ntchito ndowa 20 za galoni.Mbeu ndi madzi zikasakanizidwa bwino, zimakhala mu thanki iyi kwa maola 1.5-3 pomwe zimadutsa masitepe angapo a kutentha mpaka zowuma munjere zitaphwanyidwa kwathunthu kukhala shuga.

3bbl 5bbl Craft Brewing System mwachidule

1. TANKI YA MOWA WOTSATIRA

2. NDALAMA YOPHUNZITSIRA

3. PUMP YA SPARGE

4. POMPA YONSE

5. LAUTER TUN

6. GLYCOL PRE-CHILLER

7. WORT CHILLER

8. VALVE YOGWIRITSA MADZI

9. MASH/WHIRLPOOL PUMP

10. MASH TUN / KETTLE

11. MIXER MOTOR

12. WOYAMBA MPHAMVU

● Phala lathunthu limapoperedwa ku Lauter Tun kumene wokoma wotsekemera adzasefa pa phala pamene madzi otentha amawapopera pamwamba pa osakaniza.Njira imeneyi imatchedwa sparging.Pofuna kuteteza bedi la tirigu kuti lisagwirizane, wort ndi mphamvu yokoka imatsanuliridwa ndi thandizo la lautering.Imeneyi ndi thanki yaing'ono pakati pa lauter tun ndi mpope yomwe imalepheretsa mpope kukoka wort mofulumira kuposa momwe mphamvu yokokera ingagwere.Kuchokera ku chithandizo cha lautering, wort amapopedwa ku thanki yosungiramo insulated, pamene theka lachiwiri la batch limaphwanyidwa mu phala la phala.

● Mash #2 (akutsata njira yofanana ndi #1) akasamutsidwa kupita ku lauter tun yoyeretsedwa, phala lomwe lili mu thanki yosungiramo limaponyedwa mu phala la phala kuti chithupsa.Pa chithupsa anakweranso anawonjezera kuti brew.Kuwonekera kwa nthawi yayitali ku chithupsa kumatulutsa zowawa zowawa pamene kuwonetseredwa kwaufupi kumalola kununkhira kowonjezereka mu mankhwala omalizidwa.

● Pambuyo pa chithupsa ndi kamvuluvulu.Panthawi ya whirlpool, wort amapopedwa kuchokera mu ketulo ndikubwerera kumbali, tangent ku thanki.Mphamvu ya whirlpool imapangitsa kuti tinthu tating'onoting'ono tisonkhane pakati pomwe wort wowoneka bwino amathamangitsidwa kunja.Pambuyo pa whirlpool, ketulo imaloledwa kukhazikika ndipo particles zonse zomwe zimasonkhanitsidwa pakati pa whirlpool zimamira pansi.Ndi particles pakati, clear wort wokonzeka kuponyedwera kwa exchanger kutentha.

● Dothi loyera limapopedwa kudzera muzitsulo zathu zotentha zomwe zimatenga kutentha kuchokera ku 200+ deg F kupita ku kutentha kwa yisiti - 70-75 deg F. Chowotcha chimagwira ntchito m'njira yomwe wort imapopedwa kudzera m'mbale zopyapyala pamene kuzizira. madzi amapopedwa kudzera m'mbale zoyandikana nazo, zomwe zimalola kutentha kwa wort kudutsa mbale ndikulowa m'madzi ozizira.Popeza madzi athu apansi sakhala ozizira kuposa momwe timafunira nthawi yachilimwe, tifunika kuziziritsa madzi ozizira.Izi zimachitika podutsa madzi kudzera mu pre-Chiller yomwe imagwiritsa ntchito recirculating glycol pa 28 deg F. Izi zimachepetsanso kuchuluka kwa madzi omwe timagwiritsa ntchito.

● Pamene wort akudzaza mu fermentor, yisiti amathiridwa ndipo njira ya thanki imatsekedwa.Pambuyo pa maola 1-2, fermentor imatenthedwa mpaka kutentha komwe timayambira - pakati pa madigiri 58-68 kutengera mowa.Panthawi yowotchera, yisiti imadya shuga mu wort ndikuchotsa CO2, mowa ndi zina zokometsera.Kumapeto kwa nayonso mphamvu, chowongolera chapadera chotchedwa Spundapparat chimamangiriridwa ku thanki kuti igwire CO2 yotsala mumowa.Izi mwachibadwa zimapatsa mowa mowa ndikuupatsa mutu wabwino wosalala.

● Ntchito yowotchera ikatha, thanki imazizidwa kufika pafupifupi 35 deg F. Izi zimathandiza kuti yisiti yoyimitsidwa kuti igwere pansi pa thanki kuti ikololedwe kuti ikamwe madzi.Nthawi yoziziritsa kumapangitsanso kukoma kwa mowa kuti kukhwime komanso kukhazikika.

● Mowa ukatha, amausunga n’kuutumiza kumabala, m’malesitilanti komanso kumalo amene timalawamo.