Zida Zopangira Vinyo Wamalonda ndi Zopereka

Kuwira kwa vinyo kumakhala ndi magawo awiri osiyana: pulayimale ndi yachiwiri - komanso nthawi zina amatchedwa kuwira kwa aerobic ndi anaerobic.

* Kutentha Kwambiri Kwambiri kumakhala kwa masiku atatu kapena asanu oyambirira.Pafupifupi, 70 peresenti ya ntchito yowotchera idzachitika m'masiku angapo oyambirira.Ndipo nthawi zambiri, mudzawona kuchita thovu pa nthawi yowotchera mwachangu.

The nayonso mphamvu yaikulu imatchedwanso nayonso mphamvu aerobic chifukwa nayonso mphamvu chotengera amaloledwa kutsegulidwa mpweya.Mpweya uwu umagwira ntchito yofunika kwambiri pakuchulukitsa kwa maselo a yisiti.

* The Secondary nayonso mphamvu ndi pamene 30 peresenti yotsala ya nayonso mphamvu idzachitika.Mosiyana ndi masiku anayi kapena asanu ndi awiri omwe kuwira koyamba kumatenga, kuyaka kwachiwiri kumakhala kosiyana ndi sabata imodzi kapena iwiri kutengera kuchuluka kwa michere ndi shuga zomwe zilipobe.

Kotero monga momwe mungayambe kuwona, kuwira kwachiwiri kumakhala kochedwa kwambiri ndi ntchito yochepa nthawi iliyonse.Mudzaonanso kuti ntchitoyo ikucheperachepera tsiku lililonse.
Yachiwiri nayonso mphamvu ndi anaerobic nayonso mphamvu kutanthauza kuti mpweya kukhudzana ndi kukhala osachepera.Izi zitha kuchitika mosavuta pomangirira loko yotsekera mpweya ku chotengera chowotchera.

1.Zofufutira zamphesa zimagwiritsidwa ntchito kwambiri pakuyatsa vinyo wofiira, vinyo woyera, vinyo wa rose ndi vinyo wonyezimira.
2. Fermenter kasinthidwe kuzirala, Kutentha jekete, malinga ndi zofunika zosiyanasiyana ndondomeko akhoza kukwaniritsa enzymatic hydrolysis, kumveketsa, ozizira impregnation, otentha impregnation, mowa nayonso mphamvu, ping-mkaka nayonso mphamvu ndondomeko automactic kutentha kulamulira malinga ndi owerenga.Zimafunika kukonza bolodi la maitreya, jekete la tepi, ndi kusunga kutentha.
3. Zogulitsa zonse za kampaniyo zimakhudzidwa ndi zomwe kasitomala akufuna ngati likulu, zomwe zimatha kukwaniritsa zofunikira za kampaniyo mpaka kufika pamlingo waukulu.

1. Voliyumu: Chofunika.Silinda yokhala ndi pansi.
2. Zida: SS304, makulidwe: 2.0mm.Liner chithandizo: pickling passivation.
3.Dimension:
4.Kuzizira: Kuzizira ndi jekete yozizira, malo ozizira: 2㎡, makulidwe a pepala ndi 1.5mm.
5. Chipangizo choyeretsera: chubu chotsuka ndi mpira wamkati wa 360 °.
6.Mulingo wamadzimadzi: chiwonetsero cha silinda yamagalasi amadzimadzi.
7. Kuthandizira: chopumira chosindikizidwa ndi madzi, valavu yachitsanzo, thermometer yam'mbali, kutsegulira kwakunja kwabwinobwino kwapang'onopang'ono.
8. Kutulutsa kwa vinyo kumunsi, kukhetsa doko pansi.
9.Kufananiza valavu ndi zida za chitoliro;