M'ndandanda wazopezekamo
1.Zida Zopangira Mowa za Kombucha
2.Momwe mungakhazikitsire zida zanu zofulirira kombucha
3.Key kombucha makina opanga malonda:
4.Momwe mungasankhire zida zabwino kwambiri zopangira mowa wa kombucha?
5.Opanga zida zabwino kwambiri za Kombucha mu 2023
1.Mmene mungakhazikitsire Zipangizo ZANU ZONSE ZA KOMBUCHA
Kodi mumadziwa kuti kukhazikitsa moŵa wanu wamalonda wa kombucha ndikuyambitsa moŵa wa kombucha kumafunikira zida zitatu zokha zofulira moŵa?
1 x Kombucha Brewery
1 x Kombucha Fermenter
1 x Kombucha Finishing Tank
Zipangizo zofulira moŵa za Kombucha—zonse zidapangidwa ndendende komanso zopangidwa mwaluso pogwiritsa ntchito luso lakale la kombucha lofukira moŵa ndi luso laukadaulo lofulira moŵa.
Essential Alston Kombucha Production Equipment
Zida zofunika kwambiri za Alston kombucha zopangira kombucha zazing'ono, zapakati, komanso zazikulu zikuphatikiza:
Odzipatulira mowa wa kombucha skid
Thanki yowotchera pagawo loyamba lofulira moŵa
Pressure tank
Fyuluta ya kombucha
Chodzaza botolo lofunikira ndi washer
Pokhala ndi zidutswa izi, mutha kuyambitsa kupanga kombucha ndikuwonjezera mowa wa kombucha pamndandanda wazomwe mwakwaniritsa posachedwa.
2.MAKINA KEY KOMBUCHA ZOPANGA NTCHITO:
Kombucha mowa skid
Ketulo ndi chombo cha kombucha chomwe chimagwiritsidwa ntchito kutenthetsa kusakaniza.Ngati ketulo ya ketulo yomwe mukufuna ikupitirira 10bbl, tikuganiza kuti nthunzi imagwiritsidwa ntchito kutenthetsa zomwe zili mu ketulo.
Malo osakaniza shuga ali ndi hopper yapadera yomwe imagwiritsidwa ntchito kugwirizanitsa ndi kulumikiza madzi kumalo osakaniza;izi zimathandiza kuti shuga asungunuke kale pamalo osakaniza shuga.
Malo opangira madzi amatha kukhazikitsidwa ngati pamanja kapena pawokha kuti athe kuyeza kuchuluka kwa madzi omwe akuyenda pasiteshoni.
Njira yosungunula shuga ndipamene shuga amazungulira kuchokera ku siteshoni ya shuga;imayendetsedwa ndi chipangizo chozungulira kuti chithandizire kusungunuka.
Khola la tiyi limapachikidwa pakati pa ketulo.Kutalika kwa khola la tiyi kumatha kusinthidwa ndi mowa.Titha kusintha milingo ya khola la tiyi kuti igwirizane ndi zomwe kasitomala amafuna.
Mapulatifomu ndi opangira mowa kuti agwiritse ntchito, ndipo amafikira ndi makwerero;pali mpanda wachitetezo womwe umaphatikizidwa mu kapangidwe kake.
Chowotcha chotenthetsera mbale chimagwiritsidwa ntchito kuzirala mwachangu, pomwe tiyi yotentha iyenera kukhala ndi kutentha kwachipinda munthawi yoyenera.Opangira moŵa kunyumba amagwiritsa ntchito madzi ozizira kuziziritsa kombucha yofulidwa kunyumba;Opangira mowa wa kombucha amagwiritsa ntchito chotenthetsera kuti aziziziritsa moŵa.Madzi ozizira amagwiritsidwa ntchito pa izi.
Zinthu zotenthetsera zamagetsi zapadera ndizofunikira kwambiri pakukhazikitsa zida zamalonda za kombucha.
Pampu, mapaipi, ma valve, geji, ndi masensa ziliponso kuti mutengere tiyi yanu ya kombucha pamlingo wina.Mapampu amafunikira kuti dongosolo lonse liziyenda, kuthandizira kusungunuka kwa shuga, kufalikira, kusamutsa, ndi CIP.
Dongosolo lowongolera limafunikira ngakhale njira yopangira moŵa wa kombucha sizovuta;semi-automatic control system ndiyo yoyenera kwambiri, yokhala ndi makina owongolera kutentha kwa ketulo, pampu ya VFD, chitetezo choletsa kuuma pakuwotcha kombucha, komanso ma aramu otsika, madzi odziwikiratu, ndi njira yoyezera.
Kombucha Fermentation
Kombucha fermenter yamalonda ndi pamene tiyi imasiyidwa kuti ifufure chifukwa cha kuwira kwake koyamba.Izi zimatha kuyambira milungu 1 mpaka 3 pomwe SCOBY imagwira ntchito yake ndikupanga mbiri yokoma ya kombucha.
Top Manway
CIP Spray Mpira
Vavu Yothandizira Vuto la Pressure Vacuum
Vavu yachitsanzo
Thermowell kwa Sensor Kutentha
One Level Gauge
Zigawo za Jacket Zozizira
PU-Foam Insulation
Mayendedwe Oyima
Zofunika, 304 Chitsulo Chosapanga dzimbiri
Mkati Finish, 2B
Kunja Finish, #4
Kusankhidwa ndi Passived Surface ndi Seam
Ma Welds Amkati & Akunja, Okhazikika ndi Opukutidwa mpaka #4
Kombucha Brite Tank (yomwe imatchedwanso Finishing Tank):
Chombo chomaliza chomwe chimagwiritsidwa ntchito kupangira mowa wa kombucha chimatchedwa brite tank /bright tank mu bizinesi ya kombucha.Apa ndi pamene kuwira kwachiwiri ndi carbonation kumachitika.Zokometsera, monga zokometsera za zipatso kapena zokometsera zonunkhira, zimasakanizidwanso panthawi yachiwiri ya nayonso mphamvu.
Kuyika botolo ndi kulongedza chakumwa chomaliza cha kombucha kutha kuchitidwa molunjika kuchokera mu thanki yowala / yomaliza.
Ngati sitepe yotsatira pakusinthitsa moŵa wanu wamalonda ndi kombucha, chonde funsani gulu la Alston kuti mufunse mafunso aliwonse omwe mungakhale nawo kapena kupeza mtengo wa zida zathu zapamwamba za kombucha.
3.Momwe mungasankhire zida zabwino kwambiri zopangira mowa wa kombucha?
Kuti musankhe zida zabwino kwambiri zopangira mowa wa kombucha, lingalirani izi:
1. Zolinga zopangira mowa: Dziwani ngati mukupanga kombucha kuti mudye nokha, kugawana ndi anzanu ndi abale, kapena kuyambitsa bizinesi yaying'ono.Izi zikuthandizani kusankha kukula ndi mtundu wa zida zomwe mukufuna.
2.Budget: Khazikitsani bajeti ya zida zanu zopangira mowa wa kombucha, kukumbukira kuti kuyika ndalama pazida zabwino kungakupulumutseni nthawi ndi khama m'kupita kwanthawi.
3.Njira yopangira moŵa: Sankhani pakati pa kufutukula moŵa ndi mosalekeza.Kupanga moŵa m'magulu kumafunikira kuti mufufuze batchi yatsopano nthawi zonse, pamene mowa mosalekeza umakulolani kuti muwonjezere tiyi ndi shuga kuti mufufuze mosalekeza.Njira zopangira moŵa mosalekeza zitha kukhala zokwera mtengo, koma zimapereka mwayi komanso kupezeka kosasintha kwa kombucha.
4.Chotengera chowotchera: Sankhani chotengera chowotchera chomwe chimapangidwa kuchokera ku zinthu zopangira chakudya, monga galasi, chitsulo chosapanga dzimbiri, kapena ceramic.Pewani zotengera zapulasitiki kapena zitsulo zomwe zimatha kutulutsa mankhwala kapena kuchitapo kanthu ndi acidic kombucha.Onetsetsani kuti chotengeracho chili ndi potseguka kwambiri kuti muyeretsedwe mosavuta ndi kuchotsa SCOBY, ndi chivindikiro chotchinga mpweya kuti mupewe kuipitsidwa.
5.Kukula: Ganizirani kuchuluka kwa kombucha yomwe mukukonzekera kuti muyike ndikusankha chotengera cha fermentation chomwe chingagwirizane ndi zosowa zanu.Popangira moŵa kunyumba, mtsuko wa galoni imodzi (3.8-lita) ndi poyambira wamba.
6.Kutentha kwa kutentha: Kombucha fermentation imafuna kutentha kosasinthasintha kwa 68-78 ° F (20-26 ° C).Ngati mumakhala kumalo ozizira kwambiri kapena mukuvutika kusunga kutentha kumeneku, lingalirani zoikapo ndalama pa mat kapena makina owongolera kutentha.
7.Zowonjezera: Sonkhanitsani zofunikira zofusira moŵa monga chophimba cha nsalu kapena airlock ya chotengera chowotchera, thermometer ya chakudya, mita ya pH kapena mizere yoyesera, ndi supuni yogwira ntchito yayitali kuti mugwedeze.
8.SCOBY ndi madzi oyambira: Onetsetsani kuti muli ndi SCOBY yathanzi (Symbiotic Culture of Bacteria and Yeast) ndi madzi oyambira, mwina kuchokera kwa bwenzi lodalirika, wogulitsa pa intaneti, kapena malo ogulitsira moŵa wa kombucha.
9.Kuwunika kwamakasitomala ndi chithandizo: Fufuzani ndemanga zamakasitomala ndi mavoti a zida zomwe mukuziganizira.Kuphatikiza apo, onani ngati wopanga amapereka chithandizo chamakasitomala, zothandizira, kapena zida zophunzitsira kuti zikuthandizeni paulendo wanu wofukira.
10.Kusavuta kugwiritsa ntchito ndi kukonza: Sankhani zida zosavuta kugwiritsa ntchito, kuyeretsa, ndi kukonza, makamaka ngati mwangoyamba kumene kupanga kombucha.
Poganizira izi, mutha kusankha zida zabwino kwambiri zopangira mowa wa kombucha zomwe zimagwirizana ndi zosowa zanu ndi zomwe mumakonda.
Chitsimikizo Chathu Mukasankha Alston Brew Equipment Ndizofunika Kwambiri
● MALO ANU AMENE AMAGWIRITSA NTCHITO NTCHITO YABWINO KWAMBIRI, NDIPONSO ZOYAMBIRA KUKHALA NDI CHITETEZO NDI KUKHALA WOkhazikika.
● BREWHOUSE WAKO WAKONZEKERA PA NTHAWI YAKE NDIPO ANGAYAMBA KUGWIRITSA NTCHITO MWANTHAWI YOMWEYO.
● ZOFUNIKIRA ZOPEZA MOFUWIRIRA KAPENA KUKULITSA BWINO AKUKWANIRITSIDWA KWAMBIRI.
● BAJETI YANU NDI YOLEMEKEZEKA NDIPO MUKUKHUTIRA KWAMBIRI NDI MAWU AMENE MUKULANDIRA.
● MUKUTSIKA ZOKHALA ZA UTHENGA WABWINO WA INTERNATIONAL STANDARD EQUIPMENT.