Tithokoze chifukwa chokhulupirira makasitomala athu ndikusungitsa zida zachiwiri kuchokera kwa ife, tikukhulupirira kuti atha kupanga tsogolo labwino mtsogolomo.
Tikufuna kugwirira ntchito limodzi kuti tipeze mowa wabwinoko.
Ubwino wa compact brewhouse:
1.Natural filatration from lauter to whirlpool for more clear wort.
2.Sungani malo opangira moŵa ndi mtengo wofukira poyambira bar, pub ndi micro brewery.
Fermenter
Matanki onse amapangidwa ndi zinthu zaukhondo za SS304, zomwe zimakwaniritsa chitetezo cha chakudya padziko lonse lapansi komanso ukhondo.
Ndi thanki ya cylindrical cone pansi, chulucho ndi 60-72degree kuti muchepetse yisiti mosavuta.
Zakunja zimapangidwa ndi bolodi lojambula zitsulo zosapanga dzimbiri la 2B, lolumikizidwa ndi kuwotcherera.
The mkati pickling passivation mankhwala, ndi okonzeka ndi 80mm polyurethane kutchinjiriza.
Matanki okhala ndi dimple yozizira jekete chulucho ndi silinda, iwo utakhazikika ndi glycol madzi kapena mowa madzi.
Komanso cholowera cha glycol chimagawidwa molingana ndi kuchuluka kwa thanki.
Kutsegula ndi kutumiza
Limenelo ndi tsiku lotanganidwa kwambiri.
Tinali otanganidwa kukweza ndi kutumiza ku Germany.
Komanso tikukuthokozani mzathu ayamba ulendo watsopano wophika moŵa.
Pambuyo pa theka ndi mwezi, zida zidzafika.
Tiyeni tiwone kusonkhanitsa ndikuyamba kuphika.Zikomo!!
Nthawi yotumiza: May-24-2022