Brewery Labo du Brasseur yomwe ili ku France, ili pafupi kwambiri ndi nyanja yokongola.
Mwiniwake wa Maxime ndi wamng'ono kwambiri komanso katswiri pakupanga mowa.
Malo opangira moŵa ndi 500L osakaniza makina otenthetsera nthunzi ndi 4sets of fermenter mowa ndi 2sets a thanki yowala moŵa.
Makasitomala adalumikizana nafe koyamba pa Marichi 2017 ndikukambirana zambiri, adatiyenderanso kumapeto kwa 2018 ndikulumikizana ndi fakitale yathu komansonjira yopangira moŵa.
Pambuyo pokambirana kwanthawi yayitali, pomaliza adaganiza zomanga malo opangira moŵa mu Oct wa 2019, pomalizira pake adamaliza moŵa mu June 2020.
Tsopano malo opangira moŵa akuyenda bwino komanso amapangira moŵa bwino kwambiri.
Zida zazikulu zili ndi inlcuding
1. Makina ophera malt odzigudubuza kawiri.
2. Combination system 500L brewhouse yokhala ndi thanki yamadzi otentha, ketulo ya phala & kuwira, lauter pamwamba, whirlpool pansi.
M'dongosolo lino atha kupeza bwino liziwawa ndi chilengedwe mphamvu yokoka.
Komanso pofuna kuchepetsa ng'ombe akamaphika, tinkasintha chakudya cham'mbali mwa wort kuchokera pamwamba.
Kuchokera ku polojekitiyi, tidatengera lingaliro lake ndikusintha makina athu ofulira moŵa.
3. Fermenter ndi 4sets ya 500L, thanki ya mowa yowala ndi 2 seti ya 500L.
4. Chigawo chozizira chamowa chokhala ndi chiller ndi thanki ya glycol.
5. Dongosolo lowongolera mowa ndi PLC controller, komanso ndi njira yofuwira ya 5 mashing step.
6. Dumphirani mfuti ndi 80L.
7. Makina ochapira a keg ndi makina odzaza.
Pomaliza tatumiza ku 2020 ndipo tsopano zida zikuyenda bwino.
Tsopano tili ndi ubale wabwino ndi mwiniwakeyu, komanso timalankhula za momwe tingapangire moŵa ndikuwongolera moŵa ndi zida.
Pa Januware 2021, adasungitsabe makina ochapira a keg ndi filler a 2 mu makina amodzi, makina odzaza mabotolo ndi ma kegs.
Ngati mukufunabe kupanga moŵa watsopano, tikuyembekeza kuti titha kukuthandizani kuchokera pakupanga, kupanga ndi kukhazikitsa, pulojekiti ya turnkey.
Komanso tikuyembekezera kufunsa wanu.
Zikomo!!
Nthawi yotumiza: Feb-10-2022