Thanki yamowa ya 300L yosinthidwa mwamakonda yotumizidwa ku Germany

3HL Fermenter 2 ma PC
•Zinthu: AISI 304, Titanium -yokutidwa.
• Voliyumu yonse: 4HL, voliyumu yothandiza: 3HL, 25% danga lamutu, lopanda mutu wamutu
• Kuthamanga kwa tanki: 2bar, kuyesa kuthamanga: 3bar
• Kuthamanga kwa jekete: 1bar, kuthamanga kwa kuyesa: 2bar
• Makulidwe a thanki yamkati: 3mm, zokutira zakunja: 2mm
• Polyurethane kutchinjiriza, makulidwe: 80mm, mbali ndi pansi insulated
• Jekete yozirala ya dimple
• Gawo lozizirira: silinda ndi cone, majekete onse olumikizidwa
• One temp control stage, PT100 Temp sensor
•Kunja: Madontho amachotsedwa, ndikuwunikira pamphepete mwanthawi zonse
• Mkati pamwamba: Kupukutidwa, ndi kuwotcherera olowa asidi kutsukidwa
•Kukula: 0.4um
• Domed top, 60 degree cone angle
• 4 pcs chitsulo chosapanga dzimbiri mwendo, ndi chosinthika mwendo bolt
• Zida zapamwamba: mkono wa CIP, mpira wopopera, PVRV, doko lowuma
•Zowonjezera zam'mbali: Glycol inlet/outlet, chitsime cha thermo, doko lachitsanzo, njira yam'mbali
•Zopangira m'munsi: Potengeramo madzi, potengera moŵa
• CIP mkono kuphatikiza diaphragm pressure gauge
• Valavu yamagetsi yamakina yokhala ndi mkono wa CIP
•Dry hopping doko pamwamba
•Nkono wokwera
• Mpweya wa carbon ndi matanki
kuchuluka kwa zoyika:
• 4* mavavu agulugufe (kukhetsa kunsi, kotulutsiramo moŵa, 2 kwa mkono wa CIP, )
• 1* valavu yopumira pamwamba pa thanki
• 1*chipangizo chotchinga choyikidwa ndi mkono wa CIP
•1*CIP mkono
• 1 * chizindikiro cha kuthamanga
• 1* temp sensor